Brilliant Green Modified Agar
PP0060

Dehydrated Culture Media products are formulated to supply the required nutrients to allow for the growth of microorganisms.
Used in combination with a variety of selective agents and incubation conditions a wide range of specific organisms can be isolated.
With careful raw material selection of the various media components E&O can ensure a consistent level of quality and performance.
For each formulation the necessary ingredients are accurately weighed, combined and blended together to produce a homogenous powdered product.
Brilliant Green Modified Agar
PP0060
Brilliant Green Modified Agar is used for the selective isolation of Salmonella species, other than S. typhi, from clinical specimens, food and dairy products. Although it can be used as a primary isolation medium it is not recommended for this purpose and is generally used for subculture from selective enrichment media. It should be noted that the medium is highly selective and therefore not suited to the isolation of Salmonella from samples where the numbers may be low.
NB: Â It is not recommended that this medium be used for the isolation of Salmonella typhi and Shigella spp.

pH
Appearance
Detailed performance specifications and Quality Control testing protocols are available in the IFU located in the supporting documentation section
Standard formats are listed below. For non-standard requirements or bespoke fill volumes, please submit a technical enquiry.
Fill Volume
Container
Pack Size
SKU
Batch QC results for this product can be obtained from your customer portal, please use the link below to access this.
Storage Temperature
pH
Detailed performance specifications and Quality Control testing protocols are available in the IFU located in the supporting documentation section
Standard formats are listed below. For non-standard requirements or bespoke fill volumes, please submit a technical enquiry.
Fill Volume
Container
Pack Size
SKU
Batch QC results for this product can be obtained from your customer portal, please use the link below to access this.

