Egg Yolk Emulsion

BM0140

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Dehydrated Culture Media products are formulated to supply the required nutrients to allow for the growth of microorganisms.

Used in combination with a variety of selective agents and incubation conditions a wide range of specific organisms can be isolated.

With careful raw material selection of the various media components E&O can ensure a consistent level of quality and performance.

For each formulation the necessary ingredients are accurately weighed, combined and blended together to produce a homogenous powdered product.

Egg Yolk Emulsion

BM0140

A sterile concentrated emulsion of premium egg yolks, suitable for incorporation in culture media which detect lecithinase production by bacteria. It can be used in media for Bacillus cereus and Staphylococci. Used with serum and Filde’s extract it may be used to produce Nagler plates for Clostridia.

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Shelf Life
182 days
Storage Temperature
2–8°C

pH

N/A

Appearance

Liquid
Colour
Pale yellow

Detailed performance specifications and Quality Control testing protocols are available in the IFU located in the supporting documentation section