Hektoen Enteric Agar
PP1520

Dehydrated Culture Media products are formulated to supply the required nutrients to allow for the growth of microorganisms.
Used in combination with a variety of selective agents and incubation conditions a wide range of specific organisms can be isolated.
With careful raw material selection of the various media components E&O can ensure a consistent level of quality and performance.
For each formulation the necessary ingredients are accurately weighed, combined and blended together to produce a homogenous powdered product.
Hektoen Enteric Agar
PP1520
This medium was initially intended for the selective isolation of Shigella spp. but can also be used for Salmonella spp. primarily from clinical specimens although it has been used in the examination of dairy products. The medium contains high levels of Peptone to counteract some of the toxic effects, particularly on Shigella, of the Bile Salts used to make the medium selective. In addition to Lactose, Sucrose and Salicin are also included allowing for improved differentiation than with Lactose only. The presence of H2S is detected by the reaction between Ammonium Ferric Citrate and Sodium Thiosulphate. A double indicator system of Acid Fuchsin and Bromothymol Blue is helpful in the differentiation process.

pH
Appearance
Detailed performance specifications and Quality Control testing protocols are available in the IFU located in the supporting documentation section
Standard formats are listed below. For non-standard requirements or bespoke fill volumes, please submit a technical enquiry.
Pack Size
SKU
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Storage Temperature
pH
Detailed performance specifications and Quality Control testing protocols are available in the IFU located in the supporting documentation section
Standard formats are listed below. For non-standard requirements or bespoke fill volumes, please submit a technical enquiry.
Fill Volume
Container
Pack Size
SKU
Batch QC results for this product can be obtained from your customer portal, please use the link below to access this.
