Trichomonas Medium
KM0198

Dehydrated Culture Media products are formulated to supply the required nutrients to allow for the growth of microorganisms.
Used in combination with a variety of selective agents and incubation conditions a wide range of specific organisms can be isolated.
With careful raw material selection of the various media components E&O can ensure a consistent level of quality and performance.
For each formulation the necessary ingredients are accurately weighed, combined and blended together to produce a homogenous powdered product.
Trichomonas Medium
KM0198
Trichomonas medium is based on the formula described by Kupferburg, Johnson and Sprince for the selective isolation of Trichomonas spp. (1)
The tryptone and liver extract act as carbon, nitrogen and vitamin sources in this medium. Maltose is a fermentable carbohydrate.
The agar and cysteine HCl reduce the oxygen tension in the medium which aids the growth of trichmonads.
Methylene blue is a redox indictor and allows for the visualisation of any significant oxygen diffusion in the medium.
The addition of selective agents such as chloramphenicol is recommended to inhibit bacterial species that may be present in specimens.
References
1) Kupferberg, A.B. Johnson, G., and Sprince, H. 1948. Proc. Soc. Exper. Biol. Med., 67:304-308

pH
Appearance
Detailed performance specifications and Quality Control testing protocols are available in the IFU located in the supporting documentation section
Standard formats are listed below. For non-standard requirements or bespoke fill volumes, please submit a technical enquiry.
Fill Volume
Pack Size
SKU
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Storage Temperature
pH
Detailed performance specifications and Quality Control testing protocols are available in the IFU located in the supporting documentation section
Standard formats are listed below. For non-standard requirements or bespoke fill volumes, please submit a technical enquiry.
Fill Volume
Container
Pack Size
SKU
Batch QC results for this product can be obtained from your customer portal, please use the link below to access this.
