Antibiotic Medium No.1 (USP)
BM4710

Dehydrated Culture Media products are formulated to supply the required nutrients to allow for the growth of microorganisms.
Used in combination with a variety of selective agents and incubation conditions a wide range of specific organisms can be isolated.
With careful raw material selection of the various media components E&O can ensure a consistent level of quality and performance.
For each formulation the necessary ingredients are accurately weighed, combined and blended together to produce a homogenous powdered product.
Antibiotic Medium No.1 (USP)
BM4710
This is a medium supporting a wide range of organisms. It conforms to the requirements of the United States Pharmacopeia (USP) for antibiotic sensitivity testing of pharmaceutical products. As previously stated Antibiotic Medium No. 1 is used in the performance of antibiotic assays. This medium is prepared according to the specifications detailed in the USP. The use of this medium assures well-defined inhibition zones of the test organisms. Nutrients and growth factors are supplied by peptic digest of animal tissue, casein hydrolysate, yeast extract, and beef extract. Glucose is a carbon source.

pH
Appearance
Detailed performance specifications and Quality Control testing protocols are available in the IFU located in the supporting documentation section
Standard formats are listed below. For non-standard requirements or bespoke fill volumes, please submit a technical enquiry.
Fill Volume
Container
Pack Size
SKU
Batch QC results for this product can be obtained from your customer portal, please use the link below to access this.
Storage Temperature
pH
Detailed performance specifications and Quality Control testing protocols are available in the IFU located in the supporting documentation section
Standard formats are listed below. For non-standard requirements or bespoke fill volumes, please submit a technical enquiry.
Fill Volume
Container
Pack Size
SKU
Batch QC results for this product can be obtained from your customer portal, please use the link below to access this.

